I never used to like mustard. It just has a funny taste. Not until I try Dijon wholegrain mustard. I too didn't know Dijon is a famous brand for mustard.
Look up Dijon here:
http://en.wikipedia.org/wiki/Dijon
Some background on mustard:
Prepared mustard is generally made from powdered mustard, seasonings, and a liquid such as water, vinegar, wine, or beer. American-style mustard is milder and made from white seed, flavored with sugar, vinegar, and tumeric. European and Chinese mustards are made from brown seeds are are zestier and more flavorful. Dijon mustard is made with brown or black seeds. Chinese mustards are usually the hottest and most pungent
How to store: Unopened,: Store in a cool dark place about 2 years. Opened: Refrigerate
Matches well with: avocado, beef, beets, cabbage, chicken, crab, fish, lamb, pork, rabbit, salmon, sauerkraut, sausages, steaks, vinaigrette
That's for prepared mustard. The wholegrain mustard gives you another different sensation altogether. It's like having grounded black pepper together with mustard, but it's mustard seeds not black pepper. I think it tastes good with grounded black pepper.
Honey with wholegrain mustard + grounded black pepper.. geez. I'm drooling again. Here's the wholegrain mustard. The photo is a little blur cos I took it too close.

Well, I wanted to make myself a hotdog.. so I bought a few stuff to make my mustard hotdog.

Here you go.. the bread, the mustard and the dog

READY TO BITE! AUMMM!








