This was something which I wanted to make. Inspired by Ah Chew's dessert on Mango Sago. Found the following recipe online, I decided to try it myself, luckily mango fruits are still selling in the market. I changed the recipe a little.. There's no coconut milk and it's pure colourless sago (for health reasons). I don't like to use artificial stuff in my foods.
For those puzzling on how to get mango juice, Peel Fresh Mango juice does a great job. Hehe. There were some steps which I did differently. I added more juice into the bowl which I took out the sago milk before chilling it. It gives it a stronger and sweeter mango taste. And then some little on top of it.. without stirring for extra taste.
Something which I would recommend, put less milk can help to make it less thick. The following makes a quite a big portion already.
Mango Sago
1-1/2 cups colored sago
2/3 cup evaporated milk
3 cups water
Creamer
1/4 cup sugar
3 tablespoon instant gata(coconut milk)
1/4 cup mango juice
1/2 cup chopped mangoes
Bring water to a boil. Add in sago and simmer for 15 minutes.
Add in sugar, juice, evaporated milk and gata (coconut milk).
Simmer for another 10 minutes, stirring once in a while to prevent sago and milk from burning.
Cook until liquid has almost evaporated.
While still hot, blend in mangoes and scoop about 1/2 cup of the mixture into molds or serving containers and let cool.
Chill before serving.
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